Go Back

Buffalo Chicken Cheesesteaks

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Cathy Trochelman


  • 1 lb. boneless skinless chicken breasts, cut in strips
  • 4 large brat buns or sandwich rolls
  • 1/2 large green pepper thinly sliced
  • 1/2 large yellow pepper thinly sliced
  • 1/2 medium red onion thinly sliced
  • 1/2 c. buffalo sauce plus more for topping
  • 8 slices provolone cheese
  • blue cheese optional
  • ranch dressing


  1. Heat a small amount of oil in a large frying pan. Add chicken, peppers, and onions and cook over medium heat until chicken is cooked through.
  2. Add 1/2 c. buffalo sauce and continue cooking 1-2 minutes, stirring to combine.
  3. Spoon mixture into buns.
  4. Top each with 2 slices provolone cheese and place under broiler for 2 minutes to melt cheese.
  5. Remove from oven; sprinkle with blue cheese (optional) and top with additional buffalo sauce and/or ranch dressing.