Ingredients
- 1 lb. boneless skinless chicken breasts, cut in strips
- 4 large brat buns or sandwich rolls
- 1/2 large green pepper thinly sliced
- 1/2 large yellow pepper thinly sliced
- 1/2 medium red onion thinly sliced
- 1/2 c. buffalo sauce plus more for topping
- 8 slices provolone cheese
- blue cheese optional
- ranch dressing
Instructions
- Heat a small amount of oil in a large frying pan. Add chicken, peppers, and onions and cook over medium heat until chicken is cooked through.
- Add 1/2 c. buffalo sauce and continue cooking 1-2 minutes, stirring to combine.
- Spoon mixture into buns.
- Top each with 2 slices provolone cheese and place under broiler for 2 minutes to melt cheese.
- Remove from oven; sprinkle with blue cheese (optional) and top with additional buffalo sauce and/or ranch dressing.