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Coconut Chocolate Chip Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Cathy Trochelman

Ingredients

Muffins

  • 2 ½ c. all-purpose flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 c. plain Greek yogurt
  • ½ c. milk
  • 2 large eggs
  • 8 Tbsp. 1 stick unsalted butter, melted & cooled
  • 1 tsp. coconut extract
  • 1 c. chocolate chips
  • ½ c. toasted coconut

Glaze

  • 1 c. powdered sugar
  • 5 Tbsp. milk
  • ¼ tsp. coconut extract
  • toasted coconut

Instructions

  1. Combine flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  2. In a separate bowl, whisk yogurt, milk and eggs.
  3. Gently fold the yogurt mixture into the flour mixture until just combined.
  4. Stir in melted butter.
  5. Add coconut extract, chocolate chips, and toasted coconut and stir until evenly distributed.
  6. Generously coat a 12-cup muffin tin with cooking spray.
  7. Divide batter evenly among muffin cups and bake 25 minutes or until golden brown.
  8. Let cool in the pan 5 minutes, then on a wire rack 10 minutes before adding glaze.

Glaze

  1. Combine all ingredients and stir until smooth.
  2. Drizzle a small amount on each muffin and top with additional toasted coconut.