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Coconut Chocolate Chip Muffins

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Author: Cathy Trochelman

Ingredients

Muffins

  • 2 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. plain Greek yogurt
  • 1/2 c. milk
  • 2 large eggs
  • 8 Tbsp. 1 stick unsalted butter, melted & cooled
  • 1 tsp. coconut extract
  • 1 c. chocolate chips
  • 1/2 c. toasted coconut

Glaze

  • 1 c. powdered sugar
  • 5 Tbsp. milk
  • 1/4 tsp. coconut extract
  • toasted coconut

Instructions

  • Combine flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  • In a separate bowl, whisk yogurt, milk and eggs.
  • Gently fold the yogurt mixture into the flour mixture until just combined.
  • Stir in melted butter.
  • Add coconut extract, chocolate chips, and toasted coconut and stir until evenly distributed.
  • Generously coat a 12-cup muffin tin with cooking spray.
  • Divide batter evenly among muffin cups and bake 25 minutes or until golden brown.
  • Let cool in the pan 5 minutes, then on a wire rack 10 minutes before adding glaze.

Glaze

  • Combine all ingredients and stir until smooth.
  • Drizzle a small amount on each muffin and top with additional toasted coconut.