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Ruby Red & Rosemary {Cocktail}

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cocktail
Author Cathy Trochelman

Ingredients

  • ½ c. ruby red grapefruit juice chilled
  • ½ c. sparkling water I used La Croix Pamplemousse, chilled
  • 2 Tbsp. rosemary simple syrup instructions below, chilled
  • 1 ½ oz. vodka
  • ½ oz. triple sec
  • juice of ½ lemon and ½ lime
  • grapefruit slices & fresh rosemary for garnish

Instructions

  1. Prepare rosemary simple syrup by combining 1 c. water and 1 c. sugar; bring to a boil, remove from heat, and add ¼ oz. fresh rosemary. *For less sweetness, adjust sugar to ½ cup.
  2. Combine ingredients in a glass and enjoy!