Ingredients
- 1/2 c. ruby red grapefruit juice chilled
- 1/2 c. sparkling water I used La Croix Pamplemousse, chilled
- 2 Tbsp. rosemary simple syrup instructions below, chilled
- 1 1/2 oz. vodka
- 1/2 oz. triple sec
- juice of 1/2 lemon and 1/2 lime
- grapefruit slices & fresh rosemary for garnish
Instructions
- Prepare rosemary simple syrup by combining 1 c. water and 1 c. sugar; bring to a boil, remove from heat, and add 1/4 oz. fresh rosemary. *For less sweetness, adjust sugar to 1/2 cup.
- Combine ingredients in a glass and enjoy!