Prepare simple syrup by combining water and sugar in a small sauce pan.
Bring water to a boil, add cinnamon sticks, remove from heat, and cover sauce pan.
Set aside to cool.
Prepare sangria by combining wine, apple cider, vodka, apple liqueur, and cooled simple syrup in large pitcher.
Add sliced apples and cinnamon sticks.
Chill until ready to serve.