Go Back

Apple Pie Sangria

Apple Pie Sangria tastes just like apple pie...in a glass! THE perfect drink for fall!
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 -4
Author Cathy Trochelman


  • 1 750 ml bottle dry white wine I used sauvignon blanc
  • 1 c. apple cider I used unfiltered
  • ½ c. whipped cream flavored vodka
  • ½ c. apple liqueur
  • ½ c. cinnamon simple syrup recipe below
  • 1-2 apples sliced
  • cinnamon sticks

Cinnamon Simple Syrup

  • ½ c. water
  • ½ c. sugar
  • 4 cinnamon sticks


  1. Prepare simple syrup by combining water and sugar in a small sauce pan.
  2. Bring water to a boil, add cinnamon sticks, remove from heat, and cover sauce pan.
  3. Set aside to cool.
  4. Prepare sangria by combining wine, apple cider, vodka, apple liqueur, and cooled simple syrup in large pitcher.
  5. Add sliced apples and cinnamon sticks.
  6. Chill until ready to serve.