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Apple Pie Sangria
Apple Pie Sangria tastes just like apple pie...in a glass! THE perfect drink for fall!
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 -4
Author Cathy Trochelman
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1 750
ml
bottle dry white wine
I used sauvignon blanc
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1
c.
apple cider
I used unfiltered
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1/2
c.
whipped cream flavored vodka
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1/2
c.
apple liqueur
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1/2
c.
cinnamon simple syrup
recipe below
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1-2
apples
sliced
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cinnamon sticks
Cinnamon Simple Syrup
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1/2
c.
water
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1/2
c.
sugar
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4
cinnamon sticks
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Prepare simple syrup by combining water and sugar in a small sauce pan.
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Bring water to a boil, add cinnamon sticks, remove from heat, and cover sauce pan.
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Set aside to cool.
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Prepare sangria by combining wine, apple cider, vodka, apple liqueur, and cooled simple syrup in large pitcher.
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Add sliced apples and cinnamon sticks.
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Chill until ready to serve.