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–+ servings

Raspberry Basil Champagne Spritzers

Rosé champagne combined with the delicious flavors of raspberry and basil in a sweet, refreshing summer cocktail that's perfect for any celebration!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 222kcal
Author: Cathy Trochelman

Ingredients

  • 1 bottle rosé brut champagne very cold
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup fresh raspberries
  • 1/2 cup fresh basil plus more for garnish

Instructions

  • Prepare raspberry-basil simple syrup by combining sugar and water in a small saucepan.
  • Bring to a boil; remove from heat and add 1/2 cup basil and 1/2 cup raspberries.
  • Cool syrup.
  • Combine cold champagne and cooled syrup in a large pitcher.
  • Serve with fresh raspberries and basil leaves.

Nutrition

Serving: 1grams | Calories: 222kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 23g