Pumpkin Spice Mudslide

Fall time is pumpkin spice time... and this Pumpkin Spice Mudslide is about to become your new favorite. This drink combines all the flavors of the classic mudslide cocktail with a pumpkin spice twist. Perfect for fall holidays or cozy nights by the fire!

5 from 2 votes

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Prep Time: 5

Total Time: 5

Servings:

Calories: 319kcal

Author: Cathy Trochelman

Ingredients

3 Tablespoons Baileys Irish Cream
2 Tablespoons vodka
2 Tablespoons Kahlua or coffee liqueur
1/4 teaspoon pumpkin pie spice extract

Instructions

Combine ingredients in a cocktail shaker with ice.
Shake well; strain into a chilled glass.
Top with whipped cream and sprinkle with pumpkin pie spice.

Notes

Substitute pumpkin spice syrup or pumpkin pie spice in place of extract.

To make it frozen:

In a blender, combine 3 Tbsp. Baileys Irish Cream, 2 Tbsp. vodka, 2 Tbsp. Kahlua, 1/4 tsp. pumpkin pie spice extract, and ice. Blend until smooth. (Optional: Add a scoop of vanilla ice cream!)

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