Pumpkin Chocolate Chip Bread

The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!

5 from 2 votes

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: loaves

Calories: 214kcal

Author: Cathy Trochelman

Ingredients

2 cups granulated sugar
1 cup packed brown sugar
3/4 cup vegetable or canola oil
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
**can substitute 2 1/2 tsp. pumpkin pie spice in place of the cinnamon allspice, nutmeg and ginger
15 ounce can pumpkin puree
2 eggs
3 1/2 cups flour
1/3 cup water
1 1/2 cups chocolate chips

Instructions

Preheat oven to 375 degrees.
In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.
Add baking soda, baking powder, salt, and spices. Beat until blended.
Add pumpkin and eggs. Beat until blended.
Add flour and water and stir just until blended.
Stir in chocolate chips.
Pour batter evenly into two (5x9 inch) loaf pans that have been greased and floured (about 3 cups of batter in each pan).
Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.

Notes

Recipe adapted from An Occasion to Gather.

Nutrition