Ingredients
- 2 Tbsp. butter
- 1 c. mashed potatoes approx. 2 medium potatoes
- 1 c. raw grated potatoes approx. 2 medium potatoes
- 1 c. flour
- 1 c. cheddar cheese I used Kerrygold Skellig
- 1/4 c. milk
- 2 Tbsp. fresh chives
- 4 cloves minced garlic
- 1 tsp. sea salt
- 1/2 tsp. fresh ground pepper
- eggs prepared over easy or according to taste
Instructions
- Combine potatoes, flour, cheese, milk, and seasonings in a medium mixing bowl. Stir until well combined.
- Melt butter in a skillet over medium heat.
- Pour patter into prepared skillet to make pancakes; cook until golden brown and flip. Cook until both sides are golden brown.
- Top with eggs and additional fresh chives.
Nutrition
Serving: 8-10 pancakes | Calories: 210kcal | Carbohydrates: 32g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 285mg | Fiber: 3g | Sugar: 1g