Ingredients
- 1 refrigerated pie crust
- 4 plums I used 2 red & 2 black, thinly sliced
- 1/3 cup sugar
- 2 Tbsp. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 2 large basil leaves
Instructions
- Unroll pie crust on lightly floured cookie sheet.
- Toss sliced plums with sugar, flour, cinnamon, and ground ginger.
- Spoon onto center of pie crust.
- Fold edges of crust up over plums.
- Chiffonade basil leaves (roll tightly and slice to create ribbons) and arrange on top of plums.
- Bake at 425 degrees for 30 minutes.