Ingredients
- 4 plain bagels
- 4 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 3/4 cup pizza sauce
- 8 ounces shredded mozzarella cheese
- 1 package HORMEL® Pepperoni Cup n' Crisp
Instructions
- Preheat oven to 375° F.
- Split the bagels in half and lay them out on a baking sheet.
- In a small bowl, combine softened butter, garlic powder, Italian seasoning, and salt. Mix well.
- Layer the toppings onto the bagels in the following order: garlic butter, pizza sauce, shredded cheese, HORMEL® Pepperoni Cup n' Crisp.
- Bake at 375 for 10-15 minutes, until cheese is completely melted. Remove from oven and garnish with additional Italian seasoning and crushed red pepper flakes.
Nutrition
Serving: 1g | Calories: 327kcal | Carbohydrates: 36g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 712mg | Fiber: 2g | Sugar: 6g