Pistachio Lush Dessert
Pistachio Lush Dessert is one of our family's favorites! Layers of cheesecake, whipped topping, and pistachio pudding are combined with a delicious graham cracker crust for a creamy, decadent dessert that everyone LOVES!
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Servings: 16
Calories: 330kcal
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1/4 cup granulated sugar
- 16 ounces whipped topping Cool Whip
- 8 ounces cream cheese at room temperature
- 1 cup powdered sugar
- 2 small boxes instant pistachio flavored pudding mix
- 3 cups milk
- 1/4 cup chopped nuts
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press firmly into the bottom of a 9x13 inch pan. This crust can either be baked or no-bake. *For a baked crust, bake at 350° for 10-12 minutes, then refrigerate until cooled to room temperature. *For a no-bake crust, simply refrigerate at least 1 hour until firm.
- In a separate mixing bowl, combine 2 cups whipped topping, cream cheese, and powdered sugar. Mix until smooth and creamy; spread over cooled crust.
- Combine pudding mix and milk; whisk until smooth and let stand 5-10 minutes to thicken. Spread pudding over cheesecake mixture.
- Cover tightly with plastic wrap or foil and refrigerate 2 hours or until ready to serve.
- Before serving, top with remaining whipped topping and chopped nuts.
- Cover and refrigerate leftovers.
Nutrition
Serving: 1g | Calories: 330kcal | Carbohydrates: 32g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 195mg | Fiber: 1g | Sugar: 24g