Ingredients
- 14 ounce round brie
- 1/2 cup cherry preserves
- 1/2 cup pistachios salted & chopped
- 1/4 teaspoon allspice
- 2 tablespoons honey
Instructions
- Preheat oven to 375° F.
- Place brie in a small cast iron skillet.
- In a small bowl, combine cherry preserves, pistachios, and allspice. Spread mixture over the top of the brie.
- Bake for 10-12 minutes. Cover with foil and bake for an additional 5-10 minutes.
- Remove from oven and drizzle with honey before serving.
Notes
Recipe variations:
- Use orange marmalade of any flavor of preserves
- Substitute pecans, walnuts, or pine nuts for the pistachios (or use a combination)
- Wrap the brie in puff pastry before baking for a "brie en croute"
- Substitute cinnamon for allspice
- Add fresh cracked pepper on top
- Serve with crackers, pretzels, or apple slices in place of crostini