Pesto Caprese Gnocchi

Pesto Caprese Gnocchi is packed with the delicious flavors of tomato, basil, and fresh mozzarella. Perfect for weeknight dinners... and it also makes a tasty side dish for summer picnics!

5 from 1 vote

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 362kcal

Author: Cathy Trochelman

Ingredients

2 packages gnocchi 1 pound each
1 pint grape tomatoes halved
8 ounces fresh mozzarella pearls
4 ounces diced pancetta
3/4 cup pesto
1/4 cup pine nuts

1/4 cup fresh basil roughly chopped

Instructions

Prepare gnocchi according to package instructions. Drain.
In a medium skillet, heat a drizzle of olive oil over medium-high. Add the diced pancetta. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and cooked through. Transfer to a paper towel-lined plate to drain.
Combine the cooked gnocchi with the tomatoes, fresh mozzarella, prosciutto, pesto, pine nuts and basil.
Serve hot, cold, or at room temperature.

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