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Peppermint Snowballs

Peppermint Snowball Cookies are the perfect holiday twist on the classic snowball cookie! Packed with delicious peppermint flavor and just the right amount of crunch, this easy cookie recipe is a must make for your holiday baking!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24
Calories: 147kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup unsalted butter room temperature
  • 1/2 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 2 1/4 cups all purpose flour
  • 1/8 teaspoon salt
  • 1 1/2 cups Andes Peppermint Crunch Baking Chips
  • Additional powdered sugar for rolling

Instructions

  • In a large mixing bowl, cream butter.
  • Add 1/2 cup powdered sugar and peppermint extract and mix until combined.
  • Mix in flour and peppermint baking chips.
  • Chill in refrigerator approximately 1 hour.
  • Roll into 1 inch balls and place 2 inches apart on parchment paper-lined baking sheet.
  • Bake at 350° for 15 minutes or until light golden brown.
  • Remove from oven and roll in remaining powdered sugar to coat.

Nutrition

Serving: 1grams | Calories: 147kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 19mg | Sugar: 7g