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Pear, Walnut & Gorgonzola Salad

This Pear, Walnut & Gorgonzola Salad is perfect for fall! Loaded with fresh pears, walnuts, dried cranberries, sunflower seeds, red onions, and gorgonzola cheese, it's ideal for holidays and fall gatherings!
4 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 176kcal
Author: Cathy Trochelman

Ingredients

  • 10 ounces mixed greens
  • 1 large or 2 small pears chopped
  • 3/4 cup gorgonzola cheese
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup diced red onion
  • 2 Tablespoons sunflower seeds

Dressing:

  • 1/4 cup + 2 Tablespoons olive oil
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons water
  • 2 Tablespoons honey
  • 1/2 teaspoon ginger
  • 1/2 teaspoon poppy seeds

Instructions

  • Layer salad ingredients in a large salad bowl.
  • Combine dressing ingredients in a lidded container and shake well.
  • Pour dressing over salad & toss.

Nutrition

Serving: 1grams | Calories: 176kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 224mg | Fiber: 3g | Sugar: 14g