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Pear Sangria

This 5-ingredient Pear Sangria is easy to make and perfectly refreshing for fall!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 279kcal
Author: Cathy Trochelman

Ingredients

  • 1 bottle white wine
  • 3/4 cup pear juice I used R.W. Knudsen brand
  • 1/3 cup brandy
  • 1/4 cup simple syrup
  • 1 pear thinly sliced
  • 1/4 cup pomegranate seeds

Instructions

  • Mix all ingredients in a medium pitcher; cover and refrigerate until ready to serve.
  • *Sangria tastes best after 1-2 days!

Nutrition

Serving: 1grams | Calories: 279kcal | Carbohydrates: 29g | Sodium: 14mg | Fiber: 2g | Sugar: 20g