Ingredients
- 4 c. sliced peaches 5-6 fresh
- 1 c. brown sugar
- 3/4 c. old fashioned oats
- 3/4 c. all purpose flour
- 1/2 c. butter melted
- 1-2 tsp. cinnamon
Instructions
- Preheat oven to 350° F.
- Placed sliced peaches in an 8x8 inch baking pan. (I chose to leave the skin on, but you can peel yours if you prefer.)
- In a small mixing bowl, combine remaining ingredients and mix until large crumbs form.
- Spoon mixture over sliced peaches.
- Bake for 35-45 minutes, until top is crispy and golden brown.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 98mg | Fiber: 3g | Sugar: 28g