Peach Cobbler Coffee Cake

This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. THE perfect coffee cake for spring, and destined to become a family favorite!

4.84 from 12 votes

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Calories: 259kcal

Author: Cathy Trochelman

Ingredients

Coffee Cake

2 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 cup milk
3/4 cup brown sugar
1/2 cup sour cream
1/4 cup butter softened
1 egg
1 teaspoon vanilla
2 cup sliced peaches

Crumb Topping

1 cup brown sugar
2/3 cup flour
6 Tablespoons softened butter

Glaze

1/2 cup powdered sugar
2 1/2 teaspoons milk
1/8 teaspoon cinnamon

Instructions

In a medium bowl, combine 2 cups flour, baking powder and cinnamon. Set aside.
Beat 1/4 cup milk, ¾ cup brown sugar, 1/2 cup sour cream, ¼ cup butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
Fold in peaches.
Spoon batter into a 10 inch springform pan and sprinkle with crumble topping (see below).
Bake at 350 degrees for 50-55 minutes or until center is set and top is golden brown.
Combine ingredients for glaze and drizzle over baked coffee cake.

Crumble Topping

Combine 1 cup brown sugar, ⅔ cup flour in a bowl.
Cut in 6 Tablespoons softened butter until mixture is crumbly.

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