Pasta e Fagioli
This Pasta e Fagioli Soup is packed with veggies, beans, sausage, fresh herbs, and noodles. It's hearty, flavorful, and oh so satisfying!
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Servings: 10
Calories: 274kcal
Ingredients
- 1 Tablespoon olive oil
- 1 1/2 pounds sweet Italian sausage
- 3 large carrots finely chopped
- 4 ribs celery finely chopped
- 1 small onion finely shopped
- 1 green pepper finely chopped
- 6 cloves garlic minced
- 1 bay leaf
- 2 sprigs fresh rosemary OR 1 teaspoon dried
- 3-4 sprigs fresh thyme OR 1 teaspoon dried
- 3-4 sprigs fresh oregano OR 1 teaspoon dried
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 6 cups chicken broth
- 15 ounce can white beans Cannellini or Great Northern
- 1 cup uncooked small pasta shells
- shaved Parmesan cheese
Instructions
- In a large soup pot, heat the olive oil over medium-high heat.
- Add sausage (casings removed) and cook, stirring, until browned.
- Add vegetables, herbs, salt & pepper and cook until vegetables are softened (approx. 5 min).
- Add chicken broth, beans, and 2 cups water.
- Cover pot and bring soup to a boil; stir in noodles and simmer until noodles are al dente.
- Discard bay leaf and herb stems.
- Serve topped with Parmesan cheese.
Nutrition
Serving: 1grams | Calories: 274kcal | Carbohydrates: 25g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 1354mg | Fiber: 4g | Sugar: 2g