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Parmesan Roasted Green Beans

Parmesan Roasted Green Beans are made with just 5 simple ingredients and packed with the most delicious flavor. Perfect for holidays, family dinners, or even a healthy snack... and guaranteed to make a veggie lover out of anyone! 
4.87 from 15 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 85kcal
Author: Cathy Trochelman

Ingredients

  • 1 pound green beans fresh
  • 2 Tablespoons olive oil
  • 2 Tablespoons grated Parmesan cheese
  • 2 Tablespoons panko breadcrumbs
  • 1/2 teaspoon kosher salt

Instructions

  • Preheat oven to 400°F.
  • Combine all ingredients in a large mixing bowl; toss until evenly coated.
  • Spread green beans on a large rimmed baking sheet. Roast for 15-20 minutes, tossing halfway through.

Notes

Recipe Additions (optional)

  • Sliced almonds
  • Mince garlic
  • Dried herbs
  • Shaved parmesan cheese
  • Butter
  • Fresh pepper
  • Additional seasonings (onion powder, garlic powder, Italian herbs)
  • Balsamic vinegar

Nutrition

Calories: 85kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 252mg | Potassium: 169mg | Fiber: 2g | Sugar: 3g | Vitamin A: 536IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg