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–+ servings

Orange Spiced Cranberry Sauce

Not your basic cranberry sauce! This Orange Spiced Cranberry Sauce combines tart cranberries and sweet oranges together with warm fall spices for a Thanksgiving side dish that's sure to please a crowd!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16
Calories: 97kcal
Author: Cathy Trochelman

Ingredients

  • 12 ounce can frozen orange juice concentrate thawed
  • 3/4 cup granulated sugar
  • 2 bags 12 ounces each fresh cranberries
  • 4 oranges segmented (peel and pith removed; oranges cut into segments)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice

Instructions

  • In a medium saucepan, combine thawed orange juice concentrate and sugar; mix well.
  • Cook over medium heat, stirring occasionally, until sugar dissolves. Bring mixture to a boil.
  • Add cranberries, oranges, and spices; reduce heat to simmer and continue cooking 8 minutes or until cranberries burst.
  • Cool slightly; then chill, covered, in refrigerator.
  • *Can be made up to 2 days in advance.

Nutrition

Serving: 1grams | Calories: 97kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 20g