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Open Face Ham & Cheese Melts

Open-face ham & cheese melts topped with fresh pineapple salsa, crispy bacon, and jalapeños. It's ham and cheese... with a kick!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2
Calories: 380kcal
Author: Cathy Trochelman

Ingredients

Sandwich

  • 1 sandwich roll cut in half
  • 1/2 pound deli ham
  • 2 pieces provolone cheese
  • 2 pieces bacon cooked until crispy and crumbled
  • 1 fresh jalapeño sliced

Pineapple Salsa

  • 1/2 cup chopped pineapple
  • 1/4 cup chopped purple onion
  • 2 Tablespoons fresh cilantro
  • lime juice

Instructions

  • Top each half of sandwich roll with ham and cheese.
  • Place on a baking sheet and bake at 350 degrees for 10 minutes; then broil 2-3 minutes.
  • While in the oven, prepare pineapple salsa by combining all ingredients in a small bowl.
  • Top melts with 2 Tablespoons salsa, 1 piece crumbled cooked bacon, and 4-5 jalapeño slices.

Nutrition

Serving: 1grams | Calories: 380kcal | Carbohydrates: 25g | Protein: 33g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 77mg | Sodium: 2044mg | Fiber: 2g | Sugar: 6g