Olive Tapenade
Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes and is the BEST olive tapenade ever!
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Servings: 8
Calories: 110kcal
Ingredients
- 1 cup pitted black olives any size
- 1 cup pimiento-stuffed green olives
- 1/3 cup olive oil
- 4 cloves garlic
- 2 Tablespoons capers
- 2 teaspoons stone ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
Instructions
- Combine black and green olives in a food processor and process until coarsely chopped. Remove to a bowl.
- Combine olive oil, garlic cloves, capers, mustard, and seasonings in a food processor and process until garlic and capers are minced.
- Pour olive oil mixture over olives and stir until combined.
Nutrition
Serving: 1grams | Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 184mg | Fiber: 1g | Sugar: 1g