Mushroom Bacon Stout Grilled Cheese
Perfectly grilled sourdough bread, loaded with Guiness-glazed mushrooms, Vidalia onions, bacon, and Dubliner with Irish Stout. A grilled cheese sandwich that puts all other sandwiches to shame!
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Servings: 4
Calories: 457kcal
Ingredients
- 1 Tablespoon olive oil
- 6 ounces button mushrooms halved
- 1/2 Vidalia onion thinly sliced
- 2 cloves garlic minced
- 1/4 cup Guinness Stout
- 4 slices sourdough bread
- 2 Tablespoons butter
- 4 pieces bacon cooked
- 4 slices Dubliner cheese
Instructions
- Heat olive oil in a small skillet over medium heat.
- Add mushrooms, sliced onion, garlic, and Guinness; heat, stirring, until all liquid has been absorbed and vegetables become tender and caramelized.
- In a separate skillet, melt 1 Tablespoon butter over medium-low heat.
- Add 2 pieces bread and top with Dubliner cheese and bacon.
- Grill until bread is golden brown; remove from skillet and add 1 Tablespoon butter.
- Add remaining 2 pieces bread and divide mushroom mixture evenly between the two; top with previously grilled bread/cheese/bacon.
- Grill until cheese is fully melted and both pieces of bread are golden brown.
Nutrition
Serving: 1grams | Calories: 457kcal | Carbohydrates: 40g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 813mg | Fiber: 3g | Sugar: 6g