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–+ servings

Molasses Rolo Cookie Cups

Molasses Rolo Cookie Cups are packed full of holiday flavors! Rolled in sugar, stuffed with Rolos, and drizzled with white chocolate, these cookie cups are a deliciously unexpected combination!
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Prep Time: 1 hour 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes
Servings: 48
Calories: 108kcal
Author: Cathy Trochelman

Ingredients

  • 3/4 cup salted butter
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 teaspoon baking soda
  • 2 cup flour
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 48 Rolos unwrapped
  • 4 ounces white chocolate

Instructions

  • Melt butter in medium saucepan over low heat.
  • Remove from heat, let cool.
  • Add sugar, molasses and egg. Beat well.
  • Sift together flour, baking soda, cloves, ginger, and cinnamon.
  • Add to butter/sugar mixture and mix well.
  • Chill 1 hour.
  • Form into 1 inch balls; roll in granulated sugar.
  • Place in WELL GREASED mini muffin tins.
  • Bake at 375 degrees for 10 minutes.
  • Remove from oven; stick unwrapped Rolo in the center of each cookie cup.
  • Cool in pan 10 minutes; then twist gently to remove.
  • Cool completely, then drizzle with melted white chocolate.

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 52mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 102IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.4mg