Mixed Berry Frozen Sangria

This Frozen Sangria, aka Wine Slushie, is THE drink for summer! Made with dry white wine, frozen fruit, vodka, triple sec, and fresh lime juice, it's perfectly sweet and so refreshing! Everything you love about sangria... only better!

Print Pin

Prep Time: 5

Servings:

Calories: 275kcal

Author: Cathy Trochelman

Equipment

1 blender

Ingredients

1 bottle white wine I used Sauvignon Blanc
2 pounds frozen fruit I used frozen mixed berries & cherries
1/2 cup vodka
1/4 cup triple sec
1 lime juiced
2 Tablespoon granulated sugar optional, to taste

Instructions

Combine all ingredients in a blender; blend until smooth.
Adjust sweetness by adding more sugar as desired.
Enjoy immediately. For a thicker consistency, freeze for 30 minutes - 1 hour OR add ice and blend to thicken.

Notes

Recipe Variations

When it comes to sangria, the possibilities are endless! The basic formula is wine + fruit + liquor + sweetener... but the exact ingredients and amounts and flavor combinations are completely up to you.

Use any variety of wine, including white, red, rosé, or even sparkiling
For a sweeter sangria, use a sweeter wine
Substitute flavored vodka for plain
Substitute rum or brandy for vodka
Use any combination of frozen fruits
Add peach schnapps, raspberry liqueur, or any flavored liqueur
Substitute lemon juice or orange juice for the fresh lime juice
Add a splash of lemonade, limeade, or Sprite
Make it sweeter by adding sugar, honey, agave, or simple syrup

Make Ahead Tip

This recipe is easy to make ahead for stress-free entertaining! To do so, combine the ingredients and blend as directed, then transfer to a freezer-safe container and freeze until ready to serve. Because of the alcohol content, it should still remain spoonable but will have a more icee like consistency. To serve, spoon into glasses and (optionally) top with Sprite. You can also allow the mixture to thaw slightly and then re-blend for the traditional slushie consistency.

Nutrition