Mini Amaretto Cherry Cheesecakes

These Mini Amaretto Cherry Cheesecakes are infused with amaretto flavor and topped with sweet cherry pie filling. Perfect for holidays, baby showers, or any special occasion!

5 from 1 vote

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 199kcal

Author: Cathy Trochelman

Ingredients

Graham Cracker Crust

1 1/4 cup graham cracker crumbs
1/4 cup butter melted
3 Tablespoons granulated sugar

Amaretto Cheesecake Filling

16 ounces cream cheese softened
1 cup granulated sugar
3 eggs
1 cup sour cream
1/2 cup heavy cream
1/4 cup amaretto or almond liqueur

Instructions

For the crust:

Combine graham cracker crumbs, melted butter, and granulated sugar in a small mixing bowl.
Spoon evenly into 24 muffin tins lined with cupcake liners. Press down with spoon or the bottom of a small glass.

For the amaretto filling:

Beat cream cheese and sugar in a mixing bowl until light and fluffy, scraping the bowl occasionally.
Add the eggs one at a time, beating just until blended after each addition.
Add the sour cream, heavy cream, and amaretto and beat just until blended. Be careful not to overbeat!
Spoon approx. 1/4 cup filling into each prepared cupcake liner.
Bake at 350°F 25-30 minutes, until center is set.
Remove from oven and let stand to cool. Chill, covered, at least 2 hours.
Top with cherry pie filling. Add whipped cream as desired.

Nutrition