Mexican Coleslaw

This Mexican Coleslaw combines all the Mexican flavors you love in a deliciously creamy slaw! Packed with black beans, fresh cilantro, bell peppers, and taco seasoning… it’s the perfect side dish for potlucks, picnics, or summer bbqs!

4.80 from 34 votes

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Prep Time: 15

Total Time: 15

Servings:

Calories: 168kcal

Author: Cathy Trochelman

Ingredients

14 ounce bag coleslaw mix
1/2 cup red pepper diced
1/2 cup black beens drained and rinsed
1/2 cup corn I like using grilled or skillet-charred corn
1/2 cup chopped cilantro
1 jalapeño minced
3/4 cup mayo
1/4 cup sour cream
1 1/2 Tablespoons taco seasoning
2 Tablespoons lime juice

Instructions

In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
Add mayo mixture to coleslaw mixture and stir to combine.

Nutrition