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–+ servings

Mediterranean Salsa

Switch up your appetizer game with this deliciously fresh Mediterranean Salsa - packed with tomatoes, cucumbers, kalamata olives, and feta cheese!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 86kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup diced grape tomatoes
  • 1/2 cup diced cucumbers
  • 1/2 cup diced kalamata olives
  • 1/4 cup diced purple onion
  • 4 ounces crumbled feta cheese
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon fresh oregano finely minced (or 1 tsp. dried)
  • 1/8 teaspoon pepper
  • juice of 1 lemon

Instructions

  • Add all ingredients to a medium bowl and mix gently to combine.

Nutrition

Serving: 1grams | Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 244mg | Fiber: 1g | Sugar: 2g