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Maple Bacon Pancake Muffins

Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! Perfect for back to school!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
Calories: 148kcal
Author: Cathy Trochelman

Ingredients

  • 1 1/2 cups flour
  • 1 Tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1 cup milk
  • 1 cup cooked crumbled bacon
  • 1/4 cup maple syrup
  • 2 Tablespoons oil
  • 1 teaspoon vanilla

Instructions

  • Combine dry ingredients in a medium mixing bowl; set aside.
  • In a separate bowl, combine beaten egg, milk, bacon, maple syrup, canola oil, and vanilla.
  • Pour egg mixture into dry ingredients and stir to combine.
  • Spoon batter into greased muffin tins, filling each tin 2/3 full.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Drizzle with additional maple syrup, as desired.

Nutrition

Serving: 1grams | Calories: 148kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 280mg | Sugar: 6g