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Low Carb Taco Skillet
This Low Carb Taco Skillet is the ultimate healthy dinner recipe! Made with simple, fresh ingredients, this meal comes together quickly and is a delicious alternative to traditional tacos.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
servings
Calories:
301
kcal
Author:
Cathy Trochelman
Ingredients
1
lb.
ground turkey
12
oz.
frozen riced cauliflower
1/4
c.
taco seasoning
1
c.
chopped lettuce
1/2
c.
diced tomatoes
1
diced avocado
1/4
c.
black beans
1/4
c.
finely shredded cheddar cheese
2
Tbsp.
diced onion
1
Tbsp.
minced cilantro
Instructions
In a large skillet over medium-high heat, cook and crumble ground turkey.
Stir in riced cauliflower, taco seasoning, and 1/4 c. water. Cook, stirring, until cauliflower is heated through.
Remove from heat and top with lettuce, tomatoes, avocado, black beans, cheese, and onion.
Garnish with cilantro.
Nutrition
Serving:
1
g
|
Calories:
301
kcal
|
Carbohydrates:
11
g
|
Protein:
23
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
85
mg
|
Sodium:
548
mg
|
Fiber:
5
g
|
Sugar:
3
g