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–+ servings

Loaded Cobb Potato Skins

Loaded Cobb Potato Skins are a delicious mash up of Cobb salad and potato skins. These game day appetizers will challenge your tastebuds. A total game changer!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 249kcal
Author: Cathy Trochelman

Ingredients

  • 3 medium potatoes
  • 1/2 cup sour cream
  • 2 teaspoons ranch dressing mix
  • 1/2 cup corn cooked in a skillet until charred
  • 1/2 cup shredded cheddar cheese
  • 6 pieces bacon cooked & chopped
  • 1/4 cup blue cheese crumbles
  • 1 small tomato chopped
  • 2 Tablespoons fresh parsley chopped

Instructions

  • Wash potatoes and prick with a fork. Bake at 425 degrees for 45 minutes. Let cool. (Lower oven temp to 400.)
  • Cut potatoes in half lengthwise and scoop out the center of each.
  • Combine sour cream and ranch dressing mix in a small bowl. Divide evenly among potato skins.
  • Top with corn, shredded cheese, bacon, and blue cheese, divided evenly among potato skins.
  • Bake at 400 degrees 10-15 minutes or until cheese is completely melted.
  • Top each potato skin with chopped tomatoes and parsley.

Nutrition

Serving: 1grams | Calories: 249kcal | Carbohydrates: 24g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 429mg | Fiber: 2g | Sugar: 3g