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–+ servings

Loaded Cobb Potato Skins

Loaded Cobb Potato Skins are a delicious mash up of Cobb salad and potato skins. These game day appetizers will challenge your tastebuds. A total game changer!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 249kcal
Author: Cathy Trochelman

Ingredients

  • 3 medium potatoes
  • 1/2 cup sour cream
  • 2 teaspoons ranch dressing mix
  • 1/2 cup corn cooked in a skillet until charred
  • 1/2 cup shredded cheddar cheese
  • 6 pieces bacon cooked & chopped
  • 1/4 cup blue cheese crumbles
  • 1 small tomato chopped
  • 2 Tablespoons fresh parsley chopped

Instructions

  1. Wash potatoes and prick with a fork. Bake at 425 degrees for 45 minutes. Let cool. (Lower oven temp to 400.)
  2. Cut potatoes in half lengthwise and scoop out the center of each.
  3. Combine sour cream and ranch dressing mix in a small bowl. Divide evenly among potato skins.
  4. Top with corn, shredded cheese, bacon, and blue cheese, divided evenly among potato skins.
  5. Bake at 400 degrees 10-15 minutes or until cheese is completely melted.
  6. Top each potato skin with chopped tomatoes and parsley.

Nutrition

Serving: 1grams | Calories: 249kcal | Carbohydrates: 24g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 429mg | Fiber: 2g | Sugar: 3g