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–+ servings

Loaded Baked Potato Salad

Fresh romaine lettuce topped with sliced, baked potatoes and all the fixings!
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 394kcal
Author: Cathy Trochelman

Ingredients

Salad

  • 1 romaine lettuce heart
  • 2 small potatoes 1/2 c, thinly sliced and baked or pan fried in 1 Tbsp. olive oil
  • 1/2 cup grape tomatoes halved
  • 1/4 cup shredded cheddar cheese
  • 2 pieces bacon cooked
  • 2 Tablespoons crumbled Gorgonzola cheese

Dressing

  • 2 Tablespoons sour cream
  • 1 Tablespoon half & half
  • 1 Tablespoon fresh chives chopped
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic salt
  • fresh ground pepper to taste

Instructions

Salad

  • Assemble salad on a large plate or bowl.
  • Top with dressing.

Dressing

  • Combine all ingredients and whisk until smooth.

Nutrition

Serving: 1grams | Calories: 394kcal | Carbohydrates: 37g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 42mg | Sodium: 512mg | Fiber: 6g | Sugar: 5g