Ingredients
- 10 oz. bag marshmallows
- 1 stick butter
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 1 tsp. red food coloring
- 4 cups cornflakes
- 1/8 cup cinnamon red hots
- 1 set of heart molds
Instructions
- Melt marshmallows and butter in large saucepan over low heat.
- Mix in flavorings and food coloring.
- Add cornflakes and stir until coated. Add red hots.
- Using buttered hands, press mixture into heart molds and let set momentarily; remove from molds and place on wax paper.