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Lime Cream Cheese Frosting

Lime Cream Cheese Frosting is a tangy and tropical buttercream, perfect for any cake! This 5 minute, 5 ingredient frosting will add some punch to your desserts with a sweet lime flavor.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 254kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 3 ounce package Lime Jello
  • 1 stick unsalted butter
  • 3 cups powdered sugar
  • 2 Tablespoons heavy whipping cream

Instructions

  • Soften cream cheese and butter.
  • Combine cream cheese, butter, Jello and whipping cream in medium mixing bowl and beat until smooth and thoroughly blended.
  • Add powdered sugar and beat 2 minutes.
  • Use immediately to frost cupcakes or store in the refrigerator for up to 1 week.
  • Frosts 12 cupcakes.

Nutrition

Serving: 1grams | Calories: 254kcal | Carbohydrates: 30g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 68mg | Sugar: 29g