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Lime Cream Cheese Frosting

Lime Cream Cheese Frosting is a tangy and tropical buttercream, perfect for any cake! This 5 minute, 5 ingredient frosting will add some punch to your desserts with a sweet lime flavor.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 254kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 3 ounce package Lime Jello
  • 1 stick unsalted butter
  • 3 cups powdered sugar
  • 2 Tablespoons heavy whipping cream

Instructions

  1. Soften cream cheese and butter.
  2. Combine cream cheese, butter, Jello and whipping cream in medium mixing bowl and beat until smooth and thoroughly blended.
  3. Add powdered sugar and beat 2 minutes.
  4. Use immediately to frost cupcakes or store in the refrigerator for up to 1 week.
  5. Frosts 12 cupcakes.

Nutrition

Serving: 1grams | Calories: 254kcal | Carbohydrates: 30g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 68mg | Sugar: 29g