Lemon Raspberry Sangria

Lemon Raspberry Sangria is the perfect way to welcome in spring! This fruity sangria starts with rose wine and raspberry lemonade and is packed full of fresh raspberries and lemon slices. Ideal for Mother's Day, ladies' nights, or sunny days by the pool. If you love sangria, you'll love this refreshing twist!

5 from 4 votes

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Prep Time: 10

Total Time: 10

Servings:

Calories: 290kcal

Author: Cathy Trochelman

Ingredients

1 750 ml. bottle rose wine
1 cup raspberry lemonade
1/2 cup vodka
1/4 cup limoncello
1/2 cup water
1/2 cup sugar
1 1/2 cups raspberries
2 lemons *sliced

Instructions

Prepare raspberry simple syrup by combining water and sugar in a small saucepan. Bring to a boil, stirring occasionally until sugar is dissolved. Remove from heat, add 1/2 cup raspberries, and cover. Set aside to cool. (*optional: you may want to muddle the raspberries to release additional flavor and color. If you do so, simply strain using a fine mesh strainer before adding to the sangria.)
In a small pitcher, combine wine, raspberry lemonade, vodka, and limoncello.
Stir in cooled simple syrup to taste.
Add remaining raspberries and lemon slices; refrigerate until ready to serve.

Nutrition