Lemon Pie Cheesecake Dip

Lemon Pie Cheesecake Dip is the ultimate dessert dip! Made with just 5 simple ingredients and packed with sweet lemon flavor, this dip is deliciously creamy and ready in no time. Perfect for parties, picnics, or after school snacking....if you love lemon, you're sure to love this easy Lemon Pie Cheesecake Dip!

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Prep Time: 15

Total Time: 15

Servings:

Calories: 79kcal

Author: Cathy Trochelman

Ingredients

2 8 oz. packages cream cheese
1/2 c. heavy whipping cream
1 21 oz. can Lucky Leaf Premium Lemon Fruit Filling & Topping
1 c. graham crackers crushed
4 Tbsp. unsalted butter

Instructions

Unwrap cream cheese and microwave it for 10 seconds. Beat cream cheese on medium high speed for 2-3 minutes until light and fluffy.
With mixer off, add heavy whipping cream. Slowly mix on low speed until liquid has been incorporated. Turn mixer to medium high and beat for 2-3 minutes.
Add lemon pie filling and mix until combined.
In a food processor, grind graham crackers into a fine crumb. Pour into a microwave safe bowl.
Add butter to bowl with crushed graham crackers and microwave for 30 seconds until butter is melted. Stir to combine.
Pour half the graham cracker/butter mixture into the bottom of a bowl. Layer half of the cheesecake mixture on top. Top with remaining graham crackers and cheesecake mixture.
Serve immediately or refrigerate for 30 minutes. Serve with shortbread cookies, graham crackers, or pie crust chips for dipping.

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