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Lemon Berry Cheesecake Parfaits

Lemon Berry Cheesecake Parfaits are a quick and easy cheesecake dessert. This no-bake treat doubles as an easy breakfast on the go. The perfect spring dessert!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 416kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounce package cream cheese softened
  • 1/3 cup granulated sugar
  • 1/4 cup sour cream
  • 2 meyer lemons
  • 4 graham crackers crushed
  • 4 teaspoons butter melted
  • 1/3 cup raspberries
  • 1/3 cup blackberries
  • 1/3 cup strawberries

Instructions

  1. In a medium mixing bowl, combine cream cheese, sugar, sour cream, and juice & zest of 1 meyer lemon.
  2. Beat at medium-high speed until smooth and creamy.
  3. In a separate small bowl, combine graham cracker crumbs and melted butter. Spoon graham cracker mixture into 4 small mason jars or parfait dishes.
  4. Layer cream cheese mixture and berries on top of graham cracker "crust", dividing ingredients equally.
  5. Top with lemon zest and lemon slice.

Nutrition

Serving: 1grams | Calories: 416kcal | Carbohydrates: 39g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 76mg | Sodium: 283mg | Fiber: 3g | Sugar: 26g