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Layers of Lemony Love

Layers of Lemony Love is a deliciously creamy lemon dessert that’s perfect for spring! This easy dessert starts with a simple shortbread crust topped with sweet lemon cheesecake and creamy whipped topping. It’s ideal for summer parties, picnics, or baby showers….and always a crowd favorite. If you love lemon, this is a must make recipe!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 321kcal
Author: Cathy Trochelman

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 sticks butter
  • 8 oz. cream cheese softened
  • 1 cup powdered sugar
  • 1 21 oz. can Lucky Leaf Premium Lemon Fruit Filling & Topping
  • 1 tsp. vanilla
  • 8 oz. frozen whipped dessert topping thawed

Instructions

  1. Preheat oven to 350°F. Grease bottom of a 9 x 13-inch baking pan. Mix flour and butter; spread in pan. Bake for 20-25 minutes or until golden. Let crust cool.
  2. Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
  3. Cover and chill until ready to serve.

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 28g | Protein: 3g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 163mg | Fiber: 1g | Sugar: 14g