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Layers of Lemony Love

Layers of Lemony Love is a deliciously creamy lemon dessert that’s perfect for spring! This easy dessert starts with a simple shortbread crust topped with sweet lemon cheesecake and creamy whipped topping. It’s ideal for summer parties, picnics, or baby showers….and always a crowd favorite. If you love lemon, this is a must make recipe!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 321kcal
Author: Cathy Trochelman

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 sticks butter
  • 8 oz. cream cheese softened
  • 1 cup powdered sugar
  • 1 21 oz. can Lucky Leaf Premium Lemon Fruit Filling & Topping
  • 1 tsp. vanilla
  • 8 oz. frozen whipped dessert topping thawed

Instructions

  • Preheat oven to 350°F. Grease bottom of a 9 x 13-inch baking pan. Mix flour and butter; spread in pan. Bake for 20-25 minutes or until golden. Let crust cool.
  • Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
  • Cover and chill until ready to serve.

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 28g | Protein: 3g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 163mg | Fiber: 1g | Sugar: 14g