Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Horseradish Sauce
The ULTIMATE
Horseradish Sauce
! This sauce is deliciously creamy with just the right pop of flavor. Perfect for dipping or dressing any of your favorite dishes!
Print
Pin
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
Calories:
86
kcal
Author:
Cathy Trochelman
Ingredients
1/4
cup
mayo
1/4
cup
sour cream
3
tablespoons
prepared horseradish
2
teaspoons
lemon juice
1/4
teaspoon
garlic powder
1/4
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Combine all ingredients in a small mixing bowl and whisk together until creamy.
Use as a dipping sauce or condiment for any of your favorite appetizers or meals.
Notes
Recipe variations:
Omit the mayo and double the sour cream
Cut the mayo in half and replace that amount with sour cream
Use white wine or apple cider vinegar in place of lemon juice
Add 1/2 teaspoon dijon mustard or 1/4 teaspoon mustard powder
Increase or decrease the horseradish according to your preferences
Nutrition
Serving:
1
g
|
Calories:
86
kcal
|
Carbohydrates:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
10
mg
|
Sodium:
181
mg
|
Sugar:
1
g