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This Honey Mustard Ham and Cheese Sandwich is perfect when paired with a hot soup or crisp salad. A poppyseed infused mustard will elevate this hot sandwich!

Honey Mustard Ham & Cheese Sandwich

3 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 611kcal
Author: Cathy Trochelman

Ingredients

Sandwiches

  • 4 ciabatta rolls
  • 16 slices ham
  • 4 slices swiss cheese
  • 1/4 cup mayo
  • 1 Tablespoon honey
  • 1 Tablespoon dijon mustard
  • 1 teaspoon poppy seeds

Topping

  • 1 Tablespoon salted butter melted
  • 1/4 teaspoon poppy seeds

Instructions

  • Preheat oven to 350° F.
  • Slice ciabatta rolls lengthwise.
  • Divide ham & cheese evenly among rolls.
  • Prepare honey mustard by combining mayo, honey, dijon mustard, and poppy seeds.
  • Divide honey mustard evenly among sandwiches. *For an extra saucy sandwich, double the sauce.
  • In a small bowl, combine melted butter and poppy seeds. Brush on top of sandwiches.
  • Bake at 350° for 10-15 minutes or until cheese is melted and sandwiches are warmed through.

Nutrition

Calories: 611kcal | Carbohydrates: 31g | Protein: 34g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 1788mg | Potassium: 351mg | Fiber: 1g | Sugar: 4g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 177mg | Iron: 1mg