Ingredients
- 2 navel oranges
- 1 teaspoon orange extract
- 1/3 cup sugar
- 6 egg yolks beaten
- 1/2 cup unsalted butter
- 1/8 teaspoon kosher salt
Instructions
- Zest oranges, then cut them in half and squeeze to juice them.
- Combine orange zest and juice (about 1/2 cup) in a medium saucepan.
- Add remaining ingredients and heat over medium heat, stirring constantly.
- After about 5 minutes the mixture should start to boil gently.
- Continue boiling, stirring constantly 3-4 minutes more.
- Remove from heat and cool to room temperature before using.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 130kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 30mg | Potassium: 51mg | Fiber: 1g | Sugar: 8g | Vitamin A: 424IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 0.3mg