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Homemade Chocolate Sauce

This Homemade Chocolate Sauce is made with just 5 ingredients and perfect for drizzling on all your favorite desserts!
5 from 5 votes
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 129kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup evaporated milk
  • 1/4 cup salted butter
  • 1/2 teaspoon vanilla extract

Instructions

  • In a small saucepan, combine sugar and cocoa powder. Whisk in evaporated milk.
  • Add butter and cook and stir, stirring constantly, over medium-high heat until mixture begins to boil.
  • Remove from heat and stir in vanilla extract.
  • Serve immediately or store in the refrigerator for later. For best results, reheat in the microwave or on the stovetop before drizzling over your favorite desserts.

Notes

Substitute almond, raspberry, or orange extract in place of vanilla for different flavored chocolate sauce.

Nutrition

Serving: 1grams | Calories: 129kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 47mg | Sugar: 18g