Hawaiian Mimosa
Hawaiian Mimosas are a fun twist on a classic! Made with pineapple juice, Malibu rum, and a splash of grenadine, they look just like a Hawaiian sunset....in a glass!
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Servings: 1
Calories: 371kcal
Ingredients
- 3 ounces pineapple juice
- 1 ounce Malibu
- 3 ounces Brut champagne
- .5 ounces grenadine
- 1 pineapple wedge
- 1 maraschino cherry
Instructions
- Pour 3 ounces chilled pineapple juice into a champagne flute or wine glass.
- Add 1 ounce Malibu.
- Top with 3 ounces chilled champagne.
- Carefully pour .5 ounce of grenadine along the edge of the glass for a layered effect. Do not mix!
- Garnish with a fresh pineapple wedge and maraschino cherry.
Notes
Recipe Variations
- Use any variety of sparkling wine, adjusting the sweetness level according to your tastes
- Use a pineapple juice blend
- Substitute orange juice for a more traditional twist on a mimosa
- Use any brand of coconut rum
- Substitute coconut flavored vodka or liqueur
- Garnish with canned pineapple rings or chunks for ease and convenience
Nutrition
Serving: 1g | Calories: 371kcal | Carbohydrates: 51g | Protein: 1g | Sodium: 19mg | Fiber: 3g | Sugar: 36g