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Hawaiian Cole Slaw

Hawaiian Cole Slaw is loaded with fresh pineapple, red pepper, shredded carrots, crunchy macadamia nuts, and a sweet, creamy honey dressing.
5 from 5 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 249kcal
Author: Cathy Trochelman

Ingredients

Coleslaw

  • 14 ounce package coleslaw mix
  • 1 cup diced red pepper
  • 1 cup diced pineapple
  • 1/2 cup shredded matchstick carrots
  • 1/2 cup chopped macadamia nuts (substitute slivered almonds

Dressing

  • 1 cup mayonnaise
  • 1 1/2 Tablespoons honey
  • 1 1/2 Tablespoons rice wine vinegar
  • 1 teaspoon celery salt

Instructions

  • Combine cole slaw mix, red pepper, pineapple, carrot, and nuts in a large mixing bowl.
  • In a separate bowl, combine dressing ingredients and mix well.
  • Pour dressing over cole slaw and stir until combined.

Nutrition

Serving: 1grams | Calories: 249kcal | Carbohydrates: 11g | Protein: 2g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 10mg | Sodium: 296mg | Fiber: 2g | Sugar: 8g