Guinness Glazed Meatballs

Guinness Glazed Meatballs are the ultimate St. Patrick's Day appetizer. These easy homemade meatballs are infused with Guinness beer and smothered in a sweet and savory Guinness BBQ sauce. They make the perfect party appetizer, or you can serve them over mashed potatoes for a delicious St. Paddy's Day dinner.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 115kcal

Author: Cathy Trochelman

Ingredients

Meatballs

1 lb. ground turkey or beef
1 c. panko bread crumbs
1/4 c. Guinness
1/4 c. chopped onion
1 egg lightly beaten
1 tsp. salt
1/8 tsp. pepper

Guinness Sauce

2 bottles Guinness
1/2 c. ketchup
1/4 c. honey
2 Tbsp. molasses
2 tsp. dijon mustard
2 tsp. dried minced onion
1 tsp. garlic powder
4 tsp. cornstarch

Instructions

For the meatballs: Combine all ingredients in a medium mixing bowl. Mix well.
Form into 1 1/2 inch balls (I used a small cookie scoop) and place on a rimmed baking sheet lined with aluminum foil and sprayed with nonstick spray.
Bake at 350° for 20-25 minutes.
For the sauce: Combine all ingredients except cornstarch in a medium saucepan. Whisk.
Bring to a boil, whisking occasionally.
Reduce heat to a simmer and simmer 20 minutes.
Whisk in cornstarch and continue simmering 5 minutes or until thickened.
Add meatballs to sauce.
Enjoy!

Nutrition